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    You are in: Home / Recipes / Orange Glazed Pork Chops Recipe
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    Orange Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    LAURIE's Note:

    Chops is a great sauce. Great served over noodles or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chops on both sides in skillet.
    2. 2
      Place orange slice on top of each chop.
    3. 3
      Sprinkle with dash of cinnamon and dash of nutmeg.
    4. 4
      Add broth and sugar.
    5. 5
      Cover pan.
    6. 6
      Cook over low heat 35 minutes.
    7. 7
      Mix orange juice and cornstarch until smooth.
    8. 8
      Remove chops to plate and cover.
    9. 9
      Gradually blend into liquid in pan the orange juice mixture.
    10. 10
      Cook, stirring constantly until slightly thickened.
    11. 11
      Add pork chops back in along with any juice that may be on the plate.
    12. 12
      Simmer about 5-10 minutes until chops are tender.

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    Ratings & Reviews:

    • on January 22, 2007

      55

      Great pork chops. Love the flavor combonation. Thanks for posting Laurie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Glazed Pork Chops

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.2
     
    Calories from Fat 179
    58%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 68.8 mg
    22%
    Sodium 445.1 mg
    18%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.1 g
    20%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    orange slices

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