Orange-Glazed Parsnips

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

So good with a ham dinner. Delicious!

Ingredients Nutrition


  1. Wash and peel parsnips.
  2. Cut parsnips into sticks about 1/4 inch thick.
  3. Put in slow cooker and cover with water.
  4. Add salt.
  5. Cover and cook on high for 2 to 4 hours or until tender.
  6. Meanwhile, in saucepan, melt butter.
  7. Stir in honey, seasoned salt, orange juice, and orange peel.
  8. Heat to boiling.
  9. Drain parsnips and put into a serving dish.
  10. Pour glaze over top and keep warm till ready to serve.


Most Helpful

I tried this recipe last night, and thought it was fantastic! It was quick and easy to make. I will use this same recipe with carrots and mix them with the parsnips.

jopenny33 February 06, 2008

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