Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is the perfect ham for Easter dinner. The spice rub penetrated through every slice of the ham. It smells heavenly while baking and screams, “It’s springtime!”


  1. Score the ham.
  2. Combine mustard and allspice; rub all over the ham.
  3. Place on rack in shallow baking pan and bake uncovered at 325°F for 2 to 2-1/2 hours or until meat thermometer reads 140°F.
  4. Spread top of ham with marmalade during the last hour of baking. Baste occasionally.