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    You are in: Home / Recipes / Orange Glazed Halibut Recipe
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    Orange Glazed Halibut

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    HeatherFeather's Note:

    Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun.

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    Units: US | Metric



    1. 1
      Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
    2. 2
      Put halibut into a large skillet and cover with boiling salted water.
    3. 3
      Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
    4. 4
      Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
    5. 5
      Add orange juice and lemon juice and cook and stir until thickened and clear.
    6. 6
      Add orange sections and heat through, then serve over fish.

    Ratings & Reviews:

    • on December 03, 2004


      We are trying to eat more fish so I decided to give this recipe a try. We really liked the sauce but the verdict is still out as to whether we like the flavor of halibut. The recipe was very easy and not a lot of ingredients. Thanks HeatherFeather.

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    • on September 07, 2004


      This is the first time I have tried an orange sauce on fish. It was a nice change from the usual fried fish. This was good, but I must say, I like it breaded and fried best. Thanks Heather, for broadening my horizens!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Glazed Halibut

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.8
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 2.5 g
    Cholesterol 80.3 mg
    Sodium 292.9 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.0 g
    Sugars 16.5 g
    Protein 48.3 g

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