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By PaulaG
Added January 12, 2005 | Recipe #108107
Categories: Green/yellow beans Vegetables Dinner party
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By merrilife
on September 18, 2009
I thought these were really good, but my husband didn't like them at all (hence the 4 stars instead of 5). He asked me not to make them again. Thanks anyway
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on April 13, 2009
Delightful recipe - Easy to prepare and Oh so good - served with ham steaks. I used a no sugar marmalade Definitely make again recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Oh gosh paula these beans are wonderful! I made this with frozen whole beans, and increased the garlic and marmalade...I can't wait to try this recipe using fresh beans, an easy and delicious recipe, thanks for sharing!...Kitten:)
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Oh my. What a wonderful side to brighten up the dinner plate. Have to confess that I used Molly McButter in lieu of the real stuff to keep this on track with my WW program. Even so, it was delicious enough that I've made this two days in a row, once with grilled chicken, once with pork chops. On the second night I added about a 1/2 teaspoon of minced ginger that worked so well with the orange and rosemary. Thanks Paula.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I could not be happier with the way this side dish turned out! The orange marmalade is a wonderful glaze medium for green beans! The slightly sweet glaze is a perfect complement to the beans. The orange flavor is not overpowering and the combination with the rosemary (I used fresh rosemary) is a pairing that really enhances the green beans. They would be a great side dish for chicken, seafood or even pork. Your directions were easy to follow and the beans were perfectly cooked with a nice slight crunch and texture. I couldn't find a negative thing to say about this easy, fast, and delicious green bean recipe. Total 5 Stars!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jeffsmom
on April 15, 2005
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Serving Size: 1 (144 g)
Servings Per Recipe: 4
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