Orange Glazed Green Beans

READY IN: 30mins
Bergy
Recipe by PaulaG

This a lightly sweet green bean that goes well with fish, pork or turkey.

Top Review by merrilife

I thought these were really good, but my husband didn't like them at all (hence the 4 stars instead of 5). He asked me not to make them again. Thanks anyway

Ingredients Nutrition

Directions

  1. Trim beans and break into 1 inch lengths, wash.
  2. In medium saucepan bring water and garlic to a boil.
  3. Add green beans, reduce heat to low, cover and simmer for 10 to 15 minutes or until beans are crisp tender.
  4. If any water remains at end of cooking, drain and return beans to pan.
  5. Turn up heat to medium add remaining ingredients and heat to boiling, stirring occasionally.
  6. Serve immediately.

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