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    You are in: Home / Recipes / Orange Glazed Game Hens Recipe
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    Orange Glazed Game Hens

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    DJM's Note:

    Results in a nice sticky glaze. Must marinate overnight. One of my favorite recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 Cornish hens, halved
    • 3/4 cup fresh orange juice
    • 1/2 cup honey (ORANGE HONEY , IF POSSIBLE)
    • 1/4 cup soy sauce
    • 2 tablespoons hoisin sauce
    • 2 tablespoons minced orange rind
    • 3 cloves garlic, minced
    • 1 tablespoon minced fresh gingerroot
    • 2 teaspoons oriental sesame oil
    • sesame seeds

    Directions:

    1. 1
      MIX MARINADE INGREDIENTS.
    2. 2
      PLACE HENS IN BAKING DISH, SKIN SIDE DOWN.
    3. 3
      POUR MARINADE OVER.
    4. 4
      COVER AND REFRIGERATE 24 HOURS, TURNING ONCE.
    5. 5
      PREHEAT OVEN TO 400 DEGREES.
    6. 6
      TRANSFER HENS TO SHALLOW BAKING DISH.
    7. 7
      PLACE MARINADE IN HEAVY SMALL SAUCEPAN AND BOIL UNTIL REDUCED TO 3/4 CUP, ABOUT 12 MINUTES.
    8. 8
      BRUSH BOTH SIDES OF HENS WITH MARINADE.
    9. 9
      ARRANGE SKIN SIDE UP IN PAN.
    10. 10
      ROAST 5 MINUTES.
    11. 11
      BASTE HENS.
    12. 12
      COOK TEN MINUTES LONGER.
    13. 13
      REDUCE OVEN TEMPERATURE TO 350 DEGREES.
    14. 14
      BASTE HENS AND COOK 10 MINUTES.
    15. 15
      SPRINKLE HENS WITH SESAME SEED AND ROAST UNTIL COOKED THROUGH 10 TO 20 MINUTES.
    16. 16
      LET STAND 10 MINUTES BEFORE SERVING.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on December 27, 2011

      55

      The glaze/marinade is delicious. I served this for Christmas Eve dinner and it was a big hit with everyone. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Glazed Game Hens

    Serving Size: 1 (245 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 688.2
     
    Calories from Fat 119
    17%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.8 g
    13%
    Cholesterol 217.9 mg
    72%
    Sodium 2437.5 mg
    101%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 1.8 g
    7%
    Sugars 82.4 g
    329%
    Protein 53.5 g
    107%

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