Orange Glazed Crock Pot Chicken
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 170.09 g frozen orange juice concentrate
- 3 chicken breasts
- 2.46 ml marjoram
- 0.25 ml ground nutmeg
- 0.25 ml garlic powder
- 59.14 ml water
- 29.58 ml cornstarch
directions
- Combine thawed orange juice concentrate (not regular orange juice) in bowl with the marjoram, garlic powder and nutmeg.
- Cut each chicken breast in half to make 6 serving sizes.
- Dip each piece into the orange juice to coat completely.
- Place in crock pot. Pour the remaining mixture over the chicken.
- Cover and cook on low for 7-9 hours, or cook on high for 4 hours.
- When chicken is done, remove to serving platter. Pour the sauce that remains in crock pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly until it thickens. Serve the sauce over the chicken.
- * Garlic is optional.
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RECIPE SUBMITTED BY
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