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    You are in: Home / Recipes / Orange-Glazed Cranberry Crowns Recipe
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    Orange-Glazed Cranberry Crowns

    Orange-Glazed Cranberry Crowns. Photo by mary winecoff

    1/1 Photo of Orange-Glazed Cranberry Crowns

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Shelby Jo's Note:

    From Sounds so good! I think I would try using pecans in place of the walnuts though, just for personal preference.

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    Units: US | Metric

    • 6 tablespoons frozen orange juice concentrate, thawed
    • 1/4 cup dried sweetened cranberries
    • 1/4 cup coarsely chopped walnuts
    • 1/2 cup butter, melted (do not use margarine or spread)
    • 1/2 cup sugar
    • 1 teaspoon cinnamon
    • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits


    1. 1
      Heat oven to 350°F Spray 6 miniature Bundt® cups generously with nonstick cooking spray. Place 1 tablespoon orange juice concentrate in each sprayed cup. Sprinkle evenly with cranberries and walnuts.
    2. 2
      Place melted butter in shallow bowl. In another shallow bowl, combine sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into 3 wedge-shaped pieces.
    3. 3
      Dip each biscuit piece in butter; lightly coat with sugar mixture. Place 4 biscuit pieces, point side down, over mixture in each cup; press lightly. Drizzle any remaining butter evenly over rolls.
    4. 4
      Bake at 350°F for 18 to 23 minutes or until golden brown. Invert pan onto serving platter or cookie sheet; leave pan over rolls for 1 minute. Carefully remove pan. If any topping remains in pan, spoon over rolls. Serve warm.

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    Ratings & Reviews:

    • on October 31, 2008


      I did not have any miniature Bundt cups so I had to use my large muffin pan. These worked out well but the Bundt cake pan would make them look even better. As for the taste---outstanding. Very quick and easy to do. I will make these again soon. I also used pecans. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange-Glazed Cranberry Crowns

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.9
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 12.6 g
    Cholesterol 40.6 mg
    Sodium 963.3 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 2.1 g
    Sugars 32.6 g
    Protein 6.1 g

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