3 Reviews

I seriously don't know what's wrong. I attempted this recipe yesterday and and again today. Both times, the dough raised very little the first time and not at all the second time. ???

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Deena E. October 20, 2015

I brought this to work amd not a crumb was left by lunchtime. Delightful light flavor (not too sweet) that is great with coffee. Flavor is a lot like King's Hawaiian rolls before the glaze is applied. Also, it is a gorgeous cake; this cake begs you to eat it. Thank you, wildflour!

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ellllie September 14, 2015

Great cake! Looks beautiful when finished baking and will surely impress anyone that you choose to serve this cake to. It had a great light fluffy texture and sliced perfectly. I wish it could have been a little sweeter, but maybe that's just me....I have a sweet tooth! I might make an orange cream cheese frosting to top this next time I make it. And, I may experiment with using lemon juice and zest instead of the orange for a different treat next time. This recipe yielded a very impressive looking cake with minimal effort. It looked as if it belonged in a bakery shop window!

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Shannon Cooks June 10, 2007
Orange-Glazed Coffee Cake