I seriously don't know what's wrong. I attempted this recipe yesterday and and again today. Both times, the dough raised very little the first time and not at all the second time. ???
I brought this to work amd not a crumb was left by lunchtime. Delightful light flavor (not too sweet) that is great with coffee. Flavor is a lot like King's Hawaiian rolls before the glaze is applied. Also, it is a gorgeous cake; this cake begs you to eat it. Thank you, wildflour!
Great cake! Looks beautiful when finished baking and will surely impress anyone that you choose to serve this cake to. It had a great light fluffy texture and sliced perfectly. I wish it could have been a little sweeter, but maybe that's just me....I have a sweet tooth! I might make an orange cream cheese frosting to top this next time I make it. And, I may experiment with using lemon juice and zest instead of the orange for a different treat next time. This recipe yielded a very impressive looking cake with minimal effort. It looked as if it belonged in a bakery shop window!