Orange-Glazed Chicken Tenders by Mr. Food

Total Time
25mins
Prep 15 mins
Cook 10 mins

Fancy Schmancy Dinner from The Best of Mr. Food Cooking Quickies. I usually use boneless, skinless chicken breasts and cut them into strips instead of using tenders and cook longer. Be careful not to let the flour burn. I serve this with mashed potatoes and put some of the yummy sauce on top.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over high heat until hot. While skillet heats dredge chicken tenders in flour. Add chicken to hot skillet and cook 4 minutes or until browned, turning once. Remove chicken from skillet.
  2. Reduce heat to medium-high; add green onions and garlic; cook, stirring constantly, 30 seconds. Add orange juice and soy sauce to skillet; bring to a boil. Cook, stirring constantly, 2 minutes or until mixture thickens slightly.
  3. Return chicken to skillet; simmer 2 minutes or until chicken is thoroughly heated. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a