Total Time
28mins
Prep 10 mins
Cook 18 mins

Great one dish meal. I like the orange flavoring in this.

Ingredients Nutrition

Directions

  1. Heat skillet over medium heat.
  2. Add chicken, sprinkle with salt and pepper.
  3. Cook 6 to 8 minutes, turning once,until brown.
  4. Remove chicken from skillet and place on plate, keep warm.
  5. To same skillet, add peas, carrots and water.
  6. Increase heat to medium-high, cover and cook 4 to 6 minutes or until crisp tender.
  7. Meanwhile, in small bowl, mix marmalade ansd cornstarch until well blended.
  8. Return chicken and add marmalade mixture to skillet.
  9. Cook 2 to 3 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce has thickened.

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