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    You are in: Home / Recipes / Orange Glazed Chicken (OAMC) Recipe
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    Orange Glazed Chicken (OAMC)

    Average Rating:

     3 Total Reviews

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    • on April 22, 2004

      I am always on the lookout for OAMC recipes. This was well-liked in my house. I cooked mine for one hour at 350, basting frequently. Very good. Thanks.

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    • on January 29, 2004

      It is always a challenge to find a meat dish that my oldest duaghter will eat without complaint and this recipe was a winner for her. She even had three helpings! I left out the red pepper flakes but made everything else as directed. Unfortunately, the rest of the family didn't really care for the flavour of the glaze. Oh well, you can't please everyone!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 22, 2009

      Not the best orange-glazed chicken, the flavor could be better. The glaze was quite runny, I added extra cornstarch to it to thicken it nicely. We also used boneless skinless chicken breasts and just poured the glaze on before baking, which worked nicely.

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    Nutritional Facts for Orange Glazed Chicken (OAMC)

    Serving Size: 1 (401 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 787.5
     
    Calories from Fat 511
    64%
    Total Fat 56.8 g
    87%
    Saturated Fat 14.0 g
    70%
    Cholesterol 212.8 mg
    70%
    Sodium 463.9 mg
    19%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.2 g
    48%
    Protein 53.2 g
    106%
    Detailed Nutrition Values About Nutrition Info

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