Orange Glazed Chicken Breasts

READY IN: 7hrs 35mins
Recipe by Bec

Hi! I posted this recipe without trying it first, and I wish I had tried it because it just seems to be a bad recipe (It's 2 reviews so far). I strongly recommend you not try this, as I don't want you to be disappointed. Since I am at college right now, I cannot try it myself and see what I can change to make it better. I can imagine the cooking time is too long- perhaps it is calling for 3 very large chicken breasts, which could make a difference. But still, I'd appreciate it if you not try this! Thanks!

Top Review by RSL

I got this same recipe from a friend who said she and her husband loved it. I tried it because she gave it such high compliments. It was absolutely awful - neither my husband nor I could eat more than a bite. This is far too long to cook chicken in the crockpot, and I for one didn't need to thicken the sauce at all - it was already like a paste and it tasted very burned. I don't know if this would be okay cooked for 1/2 an hour in the oven rather than in the crockpot all day or not - and I'm not inclined to find out...it was just that bad.

Ingredients Nutrition

Directions

  1. Combine orange juice and marjoram in shallow dish.
  2. Dip each breast in orange juice to coat and place in crock pot.
  3. Pour remaining sauce over breasts.
  4. Cover and cook on low for 7 to 9 hours.
  5. Before serving, remove chicken from crock pot.
  6. Mix water and cornstarch and add to orange juice.
  7. Heat until thick and bubbly- Serve over chicken.

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