Total Time
30mins
Prep 5 mins
Cook 25 mins

From a Minute Rice recipe cut out of a magazine. I love the addition of orange juice to this stir fry and also using the brown rice. My kids really like this choice.

Ingredients Nutrition

Directions

  1. In a large skillet, cook and stir chicken in hot oil until lightly browned.
  2. Stir broth, orange juice, soy sauce, cornstarch, sugar, ginger and garlic powder in medium bowl.
  3. Add broth mixture to skillet and bring to a boil.
  4. Stir in vegetables and rice and return to a boil.
  5. Cover and reduce heat and simmer for 5 minutes.
  6. Remove from heat and stir.
  7. Cover again and let stand 5 minutes then fluff with a fork before serving.

Reviews

(1)
Most Helpful

Couldn't have been better ~ Your recipe makes for a delicious chicken dinner, more or less complete within itself, although I did serve a small salad with it! I like serving chicken this way, & the sauce was especially flavorful! All that, along with a couple servings of veggies right in there & we were comfortably set! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

Sydney Mike August 28, 2011

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