Orange Glazed Chicken
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 6 boneless skinless chicken breasts
- 1 teaspoon turmeric
- 1 tablespoon whole grain mustard
- 1 1⁄2 cups orange juice
- 2 tablespoons honey
- 2 tablespoons sunflower oil
- 1 3⁄4 cups long grain rice
- 1 orange
- 3 tablespoons chopped of fresh mint
- salt and pepper
- 1 sprig of fresh mint, to garnish
directions
- Cut the surface of the chicken with diamond marks, by cutting the surface 3 times an inch apart one way, and then turning a fourth of a turn and cutting again 3 times, then place in a shallow dish.
- Combine the next 4 ingredients and pour over the chicken and then salt and pepper, then cover and place in the fridge for about 4-6 hours, or until needed.
- Get chicken out of fridge and take out of marinade and pat dry with paper towels.
- Heat the oil in a skillet, and then saute the chicken until it is golden, turning once. Drain off excess oil and then pour marinade into the skillet and cover and simmer for 10-15 minutes, until the chicken is tender.
- Cook the rice according to instructions, and once done drain well. Grate the orange rind and stir into the rice with the mint.
- Remove white plith from orange and cut into segments.
- Serve chicken with rice and orange segments and mint sprigs.
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Reviews
-
This sounds like MY kind of recipe: I love the flavour combo, and I also have loads of mint. I often mix a honey-mustard-lemon sauce when roasting a whole chicken. One thing always puzzles me as a South African: the American love for boneless, skinless chicken breasts, LOL! We use them, but far prefer the brown meat -- AND the skin! (I know: you will say "health reasons"!) But the breasts can be sooo bland ...
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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