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    You are in: Home / Recipes / Orange Glazed Chicken Recipe
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    Orange Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    ~*Miss Diggy*~'s Note:

    We have a plethera of mint that grows behind our home. The scent is overwhelming when you walk down the steps into the backyard. This dish is a very quick recipe to pull together. It has a fruity flavor that is so yummy.

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    Units: US | Metric


    1. 1
      Cut the surface of the chicken with diamond marks, by cutting the surface 3 times an inch apart one way, and then turning a fourth of a turn and cutting again 3 times, then place in a shallow dish.
    2. 2
      Combine the next 4 ingredients and pour over the chicken and then salt and pepper, then cover and place in the fridge for about 4-6 hours, or until needed.
    3. 3
      Get chicken out of fridge and take out of marinade and pat dry with paper towels.
    4. 4
      Heat the oil in a skillet, and then saute the chicken until it is golden, turning once. Drain off excess oil and then pour marinade into the skillet and cover and simmer for 10-15 minutes, until the chicken is tender.
    5. 5
      Cook the rice according to instructions, and once done drain well. Grate the orange rind and stir into the rice with the mint.
    6. 6
      Remove white plith from orange and cut into segments.
    7. 7
      Serve chicken with rice and orange segments and mint sprigs.

    Ratings & Reviews:

    • on April 30, 2006


      This is a fabulous sauce. I didn't have oranges so mixed 3/4 cup frozen orange concentrate with 3/4 cup chicken broth. A beautiful golden shiny glaze for the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2005


      This sounds like MY kind of recipe: I love the flavour combo, and I also have loads of mint. I often mix a honey-mustard-lemon sauce when roasting a whole chicken. One thing always puzzles me as a South African: the American love for boneless, skinless chicken breasts, LOL! We use them, but far prefer the brown meat -- AND the skin! (I know: you will say "health reasons"!) But the breasts can be sooo bland ...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Glazed Chicken

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.6 g
    Cholesterol 102.6 mg
    Sodium 163.9 mg
    Total Carbohydrate 87.8 g
    Dietary Fiber 2.5 g
    Sugars 19.7 g
    Protein 47.9 g

    The following items or measurements are not included:

    fresh mint

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