Orange-Glazed Carrots and Grapes (Low Fat)

Total Time
8mins
Prep 5 mins
Cook 3 mins

This is a delicious carrot side dish, great with meat or chicken. Cooking time does not include cooking the carrots.

Ingredients Nutrition

Directions

  1. Cook carrots until done to desiredness (omitting salt) drain; set aside.
  2. In a small saucepan, combine the brown sugar, white sugar, cornstarch, ginger and the salt; gradually add the orange juice, stirring with a wire whisk until blended.
  3. Bring to a boil over medium heat; cook 1 minute, stirring constantly.
  4. Add in the carrots and grapes; cook 2 minutes, or until heated, stirring occasionally.

Reviews

(1)
Most Helpful

This dish was a very big hit at Mother's Day dinner, and went so good with your prime rib recipe, it is just so good, thank you!

kusinera May 09, 2005

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