Orange-Glazed Carrots and Grapes (Low Fat)

READY IN: 8mins
Recipe by Kittencalrecipezazz

This is a delicious carrot side dish, great with meat or chicken. Cooking time does not include cooking the carrots.

Top Review by kusinera

This dish was a very big hit at Mother's Day dinner, and went so good with your prime rib recipe, it is just so good, thank you!

Ingredients Nutrition


  1. Cook carrots until done to desiredness (omitting salt) drain; set aside.
  2. In a small saucepan, combine the brown sugar, white sugar, cornstarch, ginger and the salt; gradually add the orange juice, stirring with a wire whisk until blended.
  3. Bring to a boil over medium heat; cook 1 minute, stirring constantly.
  4. Add in the carrots and grapes; cook 2 minutes, or until heated, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a