Orange Glazed Carrots

"I have not tried this yet, but it sounds really good."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
30mins
Ingredients:
5
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Peel the carrots and cut crosswise into 1/4" thick round pieces.
  • Place the carrots and just enough water to cover them in a pot.
  • Bring to a boil and cook for 10 to 12 minutes or unil the carrots are tender.
  • Drain the carrots and put back over medium heat.
  • Stir in margarine, brown sugar, ginger and orange juice.
  • Once orange juice mixture boils, it is ready to serve.

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Reviews

  1. This was a wonderful way to cook carrots. I know I'll make this again in the near future. Thanks for sharing your recipe, chef 771187. Made for Spring 2013 Pick-A-Chef.
     
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