Orange Glazed Carrots
photo by NorthwestGal
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 10 medium carrots
- 3 tablespoons margarine
- 1 tablespoon brown sugar
- 1⁄2 teaspoon ground ginger
- 2 tablespoons orange juice
directions
- Peel the carrots and cut crosswise into 1/4" thick round pieces.
- Place the carrots and just enough water to cover them in a pot.
- Bring to a boil and cook for 10 to 12 minutes or unil the carrots are tender.
- Drain the carrots and put back over medium heat.
- Stir in margarine, brown sugar, ginger and orange juice.
- Once orange juice mixture boils, it is ready to serve.
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