Orange Glazed Carrots
photo by Alia55
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 453.59 g baby carrots
- 78.78 ml orange marmalade
- 29.58 ml butter
- 9.85 ml Dijon mustard
- 2.46 ml fresh ginger, grated
directions
- To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
- Cover and simmer until crisp tender.
- Drain well, return the carrots to pan.
- Stir in marmalade, butter, mustard and ginger.
- Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!