7 Reviews

This is very nice way to prepare carrots! I made 1/4 of the recipe, using fresh baby carrots. I really enjoyed the orange/ginger flavor with the sweet carrots. Thanks for sharing this recipe!

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loof February 27, 2009

These carrots were very yummy. Very kid friendly. I used baby carrots that I cooked in a steamer. I used sugar reduced marmalade. No salt and no ginger. Thanks Meg. Made for Alphabet chef game

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Boomette December 01, 2008

Very good, very easy side dish. As suggested by other reviewers, I cut back on the amount of marmalade (and was glad I did), but otherwise made as written. Like lazyme, I might next time try to use fresh ginger, as I think that would really make the dish *pop* nicely. Thanks for sharing!

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Lynne the Pirate Queen November 30, 2008

Yum! I made these as directed and loved the result. The only thing that I would do differently next time would be to use fresh minced ginger. Thanks megandbrycesmom. Made for ZWT4 Family Picks.

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lazyme July 06, 2008

I cut back on the amt of marmalade per other's recommendations. Really liked the twinge of ginger. Tasty and pretty side dish! Made for ZWT4.

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JanuaryBride June 17, 2008

These were nice but a little too sweet. I think that 1/2cup marmelade would have been sufficient. Or maybe more ginger. Will play along with this to make it more to our taste. Thanks for posting. Made for PAC Spring '08.

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Chef Dudo April 24, 2008

These are delicious! The ginger cuts the marmalade so that the carrots aren't too sweet. I only used about half of the ginger. The presentation is beautiful too with the glaze and the orange peel (from the marmalade) sticking to the carrots. Thanks Holly!

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puppitypup October 17, 2007
Orange Glazed Carrots