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    Orange Glazed Carrots

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 27, 2009

      This is very nice way to prepare carrots! I made 1/4 of the recipe, using fresh baby carrots. I really enjoyed the orange/ginger flavor with the sweet carrots. Thanks for sharing this recipe!

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    • on December 01, 2008

      These carrots were very yummy. Very kid friendly. I used baby carrots that I cooked in a steamer. I used sugar reduced marmalade. No salt and no ginger. Thanks Meg. Made for Alphabet chef game

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    • on November 30, 2008

      Very good, very easy side dish. As suggested by other reviewers, I cut back on the amount of marmalade (and was glad I did), but otherwise made as written. Like lazyme, I might next time try to use fresh ginger, as I think that would really make the dish *pop* nicely. Thanks for sharing!

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    • on July 06, 2008

      Yum! I made these as directed and loved the result. The only thing that I would do differently next time would be to use fresh minced ginger. Thanks megandbrycesmom. Made for ZWT4 Family Picks.

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    • on June 17, 2008

      I cut back on the amt of marmalade per other's recommendations. Really liked the twinge of ginger. Tasty and pretty side dish! Made for ZWT4.

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    • on April 24, 2008

      These were nice but a little too sweet. I think that 1/2cup marmelade would have been sufficient. Or maybe more ginger. Will play along with this to make it more to our taste. Thanks for posting. Made for PAC Spring '08.

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    • on October 17, 2007

      These are delicious! The ginger cuts the marmalade so that the carrots aren't too sweet. I only used about half of the ginger. The presentation is beautiful too with the glaze and the orange peel (from the marmalade) sticking to the carrots. Thanks Holly!

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    Orange Glazed Carrots. Recipe by *Alia*

    Orange Glazed Carrots

    By *Alia*
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    Nutritional Facts for Orange Glazed Carrots

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 20
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.7 mg
    1%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 23.4 g
    93%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info
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