Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs

Slightly sweet, a big hit at any holiday dinner or pot-luck. Make sure you don't over-cook the carrots in the first step. The flavor of the glaze soaks in while the carrots marinate.

Ingredients Nutrition


  1. Steam or boil the carrots until they can be pierced with a fork.
  2. Boil remaining ingredients until sugar is completely dissolved.
  3. Mix carrots and glaze and refrigerate 12 to 24 hours.
  4. Cook over medium heat stirring occasionally for 20 minutes or until hot and carrots are tender-crisp.


Most Helpful

Made these for the hot bar at the Deli where I work. They were a big hit and have been requested again. Thanks for making me look like a great cook!

Thyme in Hiawassee March 21, 2009

Only made half a recipe, but can certainly tell you that THESE CARROTS ARE A GREAT ADDITION TO ANY TABLE! I almost wish I'd made the whole thing, 'cause they also make a nice mid-day sanck! A definite keeper for me! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike September 20, 2008

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