Orange Glazed Caribou Roast

Iowahorse's Note:

A friend found this on the net and had me cook it. A very good use for Caribou roast.

• Total Time: 1 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Yield: 1 roast

• 4 lbs caribou roast
• 1 tablespoon oil
• salt
• pepper

Basting Sauce

• 1 cup orange juice
• 1 tablespoon lemon juice
• ½ teaspoon allspice
• ½ teaspoon crushed juniper berries

Glaze

• 2 tablespoons butter
• 2 tablespoons orange juice
• 1 tablespoon brown sugar
• ½ cup wild currant jelly
• 1 dash Angostura bitters

Directions:

1. Smear roast with oil and season with salt and pepper.
2. Sear in the oven at 450 degrees for 15 minutes.
3. Reduce to 325 and cook covered for 60 minutes.
4. Mix the orange juice, lemon juice and allspice and baste every 15 min.
5. Mix the butter,sugar, orange juice, jelly and bitters.
6. Brush on the roast and cook uncovered another 15-20 min.