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    You are in: Home / Recipes / Orange Glazed Bunny Rolls Recipe
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    Orange Glazed Bunny Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    looneytunesfan's Note:

    Orange marmalade gives the frosting a pleasant citrus flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, orange juice, orange peel, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
    2. 2
      Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled; about 1 hour.
    3. 3
      Punch dough down; turn on a lightly floured surface. Divide into 13 pieces. Shape 12 pieces into 12-in. ropes. Fold each in half; twist top half of the open and twice to form ears. Place 2 inches apart on greased baking sheets. Shape remaining dough into 12 balls. Place one on the loop end of each roll to form a tail; press into dough. cover and let rise until doubled, about 30 minutes.
    4. 4
      Bake at 375° for 12-15 minutes or until golden brown. Cool on wire racks. In a small mixing bowl, combine the glaze ingredients; beat until blended. Spread over rolls.

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    Nutritional Facts for Orange Glazed Bunny Rolls

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 97
    24%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 38.5 mg
    12%
    Sodium 219.5 mg
    9%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 1.7 g
    7%
    Sugars 26.7 g
    107%
    Protein 7.6 g
    15%

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