Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Glazed Brussels Sprouts Recipe
    Lost? Site Map

    Orange Glazed Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Grammy Charlotte's Note:

    This is a low fat recipe. A different way to fix brussel sprouts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With paring knife, make a small X in the stem end of each brussel sprout. In a large pot of boiling water, cookd the sprouts until crisp tender, about 7 minutes. Drain well.
    2. 2
      Meanwhile, in a large nonstick skillet, warm the oil over medium heat until hot but not smoking. Add the garlic and cook, stirring, until tender, about 2 minutes. Add the sugar and swirl in the pan until melted, about 2 minutes.
    3. 3
      Add the vinegar, orange juice, thyme, salt, pepper and the drained sprouts, and continue cooking until the sprouts are richly glazed, about 5 minutes.

    Ratings & Reviews:

    • on November 23, 2007

      55

      I am glad someone put a recipe for brussel sprouts on here! This was good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      55

      My goal was to not do any grocery shopping, so I made a couple of substitutions: sour orange for the orange juice, balsamic vinegar for the red wine vinegar. I was also able to use fresh thyme, as it has survived a light frost. This was very, very good - a wonderful addition to our Thanksgiving table. I used only 4 cups of sprounts, but used all of the rest of the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      55

      While looking for a new way to make brussel sprouts for Thanksgiving, i came across your recipe. Being bored wih the steamed and add a little butter recipe i have always used, i was thrilled to find this recipe. I Halved the recipe to give it a whirl and it's a winner! i'm going to make a double batch for Thanksgiving now! Thanks so much for this wonderful recipe! My daughter, who hated brussel sprouts before, even had seconds! One thing i did different was grate a little orange zest over the top just before serving. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange Glazed Brussels Sprouts

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.9
     
    Calories from Fat 25
    27%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 315.6 mg
    13%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.2 g
    37%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites