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    You are in: Home / Recipes / Orange-Glazed Baby Carrots (Light) Recipe
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    Orange-Glazed Baby Carrots (Light)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 15, 2007

      Delicious and Lightly sweetened with a wonderful orange marmalade glaze! Makes an excellent side for any meal : ) Thank you, Redsie!

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    • on May 22, 2007

      This is a fantastic dish. Two of my very favourite foods....together. I used my own Norman's Golden Three-Fruit Marmalade . The only thing I did differently, was to add some fresh chopped chives. Mostly for colour. We will be having this again many times. When I asked DH "how are they?".....all he said way "GONE". He was smiling too. Trust me......that's a 10 from him. Thanks Redsie...for getting more veggies into Billy.

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    • on April 18, 2007

      This is an incredible carrot recipe. I can't believe how good it is and it's "light" and it only has 3 ingredients. You must give this a try. Even your kids will love it!

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    • on January 10, 2007

      Sometimes the simplest dishes can be just so lovely. Was a little tired of my basic steamed carrots but didn't really want to put much effort into doing more. The flavor really hinges on the marmalade so use a good one. With two small additions the evening vegetable was transformed into something so nice I would serve them to company. I used light butter making this light dish even lighter. Delicious Redsie. Thanks.

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    Nutritional Facts for Orange-Glazed Baby Carrots (Light)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 26
    36%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 75.9 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.0 g
    36%
    Protein 0.4 g
    0%

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