Recipe from BHG New Dieter's Cookbook. Will try them soon!
Make and share this Orange-Glazed Baby Carrots (Light) recipe from Food.com.
- In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
- In the same saucepan, melt the butter over medium heat.
- Add the carrots and orange marmalade.
- Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.