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    You are in: Home / Recipes / Orange-Glazed Baby Carrots (Light) Recipe
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    Orange-Glazed Baby Carrots (Light)

    Orange-Glazed Baby Carrots (Light). Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Redsie's Note:

    Recipe from BHG New Dieter's Cookbook. Will try them soon!

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    Units: US | Metric


    1. 1
      In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
    2. 2
      In the same saucepan, melt the butter over medium heat.
    3. 3
      Add the carrots and orange marmalade.
    4. 4
      Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.

    Ratings & Reviews:

    • on June 15, 2007


      Delicious and Lightly sweetened with a wonderful orange marmalade glaze! Makes an excellent side for any meal : ) Thank you, Redsie!

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    • on May 22, 2007


      This is a fantastic dish. Two of my very favourite foods....together. I used my own Norman's Golden Three-Fruit Marmalade . The only thing I did differently, was to add some fresh chopped chives. Mostly for colour. We will be having this again many times. When I asked DH "how are they?".....all he said way "GONE". He was smiling too. Trust me......that's a 10 from him. Thanks Redsie...for getting more veggies into Billy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007


      This is an incredible carrot recipe. I can't believe how good it is and it's "light" and it only has 3 ingredients. You must give this a try. Even your kids will love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Orange-Glazed Baby Carrots (Light)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 75.9 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.2 g
    Sugars 9.0 g
    Protein 0.4 g

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