- 2 cups packaged peeled baby carrots
- 1 tablespoon butter or 1 tablespoon margarine
- 2 tablespoons orange marmalade
Directions See How It's Made
- In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
- In the same saucepan, melt the butter over medium heat.
- Add the carrots and orange marmalade.
- Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.