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    You are in: Home / Recipes / Orange-Glazed Acorn Squash Recipe
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    Orange-Glazed Acorn Squash

    Orange-Glazed Acorn Squash. Photo by Ms. Poppy

    1/1 Photo of Orange-Glazed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Ms. Poppy's Note:

    I found this recipe in 2005 Taste of Home Annual Recipes. It was submitted by J Maynihan from Lakeville, MInn. Easy recipe that is very flavorful. There is a similar Taste of Home recipe posted on this site, but this recipe is slightly different.

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    Units: US | Metric


    1. 1
      Cut squash in half; discard seeds. Place squash cut-side down in a 15-in x 10-in x 1-in baking pan; add 1/3 in of hot water. Bake, uncovered, at 350 degrees for 30 minutes.
    2. 2
      Meanwhile, in a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 30 minutes or until syrupy, stirring occasionally.
    3. 3
      Drain water from baking pan; turn squash cut side up. Pour about 2 T. orange glaze into each squash half. bake 25-30 minutes longer or until squash is tender.

    Ratings & Reviews:

    • on December 19, 2010


      This is another great recipe that worked well for us as left overs the 2nd time around, since there were just 2 of us to enjoy it! I particularly enjoyed the combo of orange & squash, & admit that I was generous with the orange zest! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange-Glazed Acorn Squash

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.5
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 3564.2 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 3.4 g
    Sugars 32.0 g
    Protein 2.2 g

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