Recipe by Diana #2
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe.
Directions See How It's Made
- You Will Need:.
- measuring cups.
- measuring spoons.
- small mixing bowl.
- wooden spoon.
- metal spatula.
- Put the icing sugar and orange juice into the small mixing bowl. Add the vanilla and stir with the wooden spoon.
- Grate the peel off the orange and add it to the glaze. Stir with the wooden spoon.
- Spoon the glaze on top of the angel cake. Spread it out to the edges with the metal spatula and let it dribble down the sides.