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    You are in: Home / Recipes / Orange Glaze Recipe
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    Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine both in a small bowl.
    2. 2
      Spread over Danish taste Great on a white cake also.
    3. 3
      This is the recipe I use to top my Danish with.

    Ratings & Reviews:

    • on January 21, 2004

      55

      I used this glaze over an orange sponge cake. I made a double recipe and it was more than enough. It tasted very good, more intensely orange because of using orange juice concentrate rather than orange juice. It complemented the cake very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      45

      I made this to go over a cranberry coffeecake. It was very easy to throw together and had a nice consistency. I have to admit that with the cranberries, it made for a very tangy combination. If I used it for that again I would dilute the orange juice a little but I can see how the more intense orange flavor would go well with many other cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      55

      I loved the ease of this since I didn't have any regular orange juice. I used this to top What-to-Do-with-All-the Egg-Yolks Bread and it worked perfectly. Kind of a thick glaze but it was great. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Orange Glaze

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 579.6
     
    Calories from Fat 2
    19%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 146.6 g
    48%
    Dietary Fiber 0.5 g
    2%
    Sugars 144.0 g
    576%
    Protein 1.7 g
    3%

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