Top Review by cpenner

I used this glaze over an orange sponge cake. I made a double recipe and it was more than enough. It tasted very good, more intensely orange because of using orange juice concentrate rather than orange juice. It complemented the cake very well.

Ingredients Nutrition


  1. Combine both in a small bowl.
  2. Spread over Danish taste Great on a white cake also.
  3. This is the recipe I use to top my Danish with.

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