Total Time
35mins
Prep 10 mins
Cook 25 mins

From Home Cooking Magazine.

Ingredients Nutrition

Directions

  1. In large resealable plastic bag, combine flour, seasoned salt and garlic salt; shake. Add chicken, several pieces at a time. Shake to coat.
  2. In skillet, heat oil. Brown wings; drain.
  3. Mix together marmalade, ketchup, soy sauce and ginger. Pour over wings and stir to coat.
  4. Over medium-low heat, cover skillet and continue cooking for 10 to 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a