Orange Ginger Tea Loaf

Total Time
55mins
Prep 10 mins
Cook 45 mins

Another typical New Zealand recipe. A loaf tin for this is 25cm x 11cm.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Cream together sugar and margarine.
  3. Add eggs, beat till light and fluffy.
  4. Combine dry ingredients in another bowl.
  5. Mix together orange juice and milk.
  6. Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
  7. Fold in orange rind and walnuts.
  8. Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.

Reviews

Most Helpful

I just baked this and it smells delicious! If it tastes anything like it smells, then I'm in for a treat! I used butter instead of margarine, I cut the ginger down to 1/2 tsp. (I'm not a big ginger fan) and used about 1 Tbsp. of orange rind. I also used fresh squeezed OJ and also threw in a handful of saltanas and raisins. I had to cook it for an extra 15 minutes. Can't wait to try it! Thanks! :D

CulinaryQueen May 07, 2006

We love this type of bread/cake and this is no exception. For taste bud reasons we prefer to use butter and also added more orange rind. Lovely little cutting cake so thank you for a good addition to my files.

waynejohn1234 October 05, 2011

This turned out to be easy to make and also delicious to eat! A keeper.

Sunshine #6 March 26, 2009

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