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    You are in: Home / Recipes / Orange-Ginger Spread Recipe
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    Orange-Ginger Spread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 22, 2011

      Lovely spread for my morning English muffin!

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    • on April 02, 2010

      This spread is TDF, truly. If you like orange marmalade, the addition of the pineapple and ginger take it to new heights of deliciousness. Thnx, ever so much, Annacia, for sharing your great recipe. Made for PRMR recipe tag game.

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    • on October 27, 2009

      Definitely press-drained the pineapple for this recipe & the result was a great tasting spread! The ginger added a nice touch here! Thanks, Annacia, for a great new addition to my ever-expanding fingerfood counter! [Tagged, made & reviewed in Please Review My Recipe tag]

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    • on October 27, 2007

      This will really dress up your morning breakfast. So simple to throw together and the combination of the ginger and orange is wonderful. Make sure you drain the pineapple very well to keep it from being too watery. I had this with scones but I think it would make biscuits and toast taste just as wonderful. Love this one Annacia.

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    Nutritional Facts for Orange-Ginger Spread

    Serving Size: 1 (285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 471.3
     
    Calories from Fat 1
    67%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 126.2 g
    42%
    Dietary Fiber 2.2 g
    8%
    Sugars 114.0 g
    456%
    Protein 1.0 g
    2%

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