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    You are in: Home / Recipes / Orange-Ginger Sesame Sauce Recipe
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    Orange-Ginger Sesame Sauce

    Orange-Ginger Sesame Sauce. Photo by Bergy

    1/1 Photo of Orange-Ginger Sesame Sauce

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    nsomniak6's Note:

    This sauce is nice drizzled over grilled shrimp, chicken, beef or pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan combine sugar, vinegar, garlic and ginger.
    2. 2
      Cook on low. heat for eight minutes or until caramelized.
    3. 3
      Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
    4. 4
      Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.

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    Ratings & Reviews:

    • on April 13, 2010

      45

      I needed to add 2 tablespoons cornstarch-- it was delicious though! I reduced the sugar to 1/3 cup and will cut back to 1/4 cup next time. Too much sugar makes it hard to taste the other flavors. Thanks for a delicious sauce-- I served it with stir-fried chicken, green beans, and red cabbage.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      Excellent flavor in this sauce. I would love to try it over shrimp and rice!! I did add about 1 T. of cornstarch to thicken it up a bit. The flavors were just lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      55

      I used your sauce on a vegetarian meatless meatball Stir Fry only 3 tbsp were needed. It was enjoyed - she s try it on Prawns layter this week. I made the whole recipe as I am sure it will keep quite well in the fridge for at least a week if not more Thanks nsomniak for a lovely tasty easy to make sauce

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Ginger Sesame Sauce

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 125
    43%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1017.9 mg
    42%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.6 g
    138%
    Protein 2.8 g
    5%

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