Orange Ginger Scones

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READY IN: 25mins
Recipe by Tricia Foley

This is a TOH recipe. I have not tried these yet, but they are in my -want to try- file. They list these as being .23 cents per serving. WOW!

Ingredients Nutrition


  1. In a bowl, combine the flour, 2 TBLS sugar, baking powder, ginger, salt and baking soda.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Combine the egg, sour cream, and orange peel; add to crumb mixture and stir until a soft dough forms.
  4. Turn onto a floured surface; knead 5-6 times.
  5. Divide dough in half.
  6. Pat each portion into a 7" circle; cut each into 6 wedges.
  7. Seperate wedges and place 1" apart on ungreased baking sheets.
  8. Sprinkle with remaining sugar.
  9. Bake at 400 degrees for 10-12 minutes or until lightly browned.

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