Orange Ginger Sauce for Duck

READY IN: 10mins
Recipe by Cecily Parsley

Intended to accompany Golden Roasted Duck ( #rz. 240817.)

Top Review by AmandaInOz

I served this with crispy skinned duck breasts, and it was absolutely delicious! I used 1/4 teaspoon of freshly grated ginger and a homemade whisky orange marmalade, which was a perfect compliment to the Drambuie. Yum! Thanks for posting. Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Place all ingredients - except grapes, water and cornstarch into a small saucepan.
  2. In a very small container, stir together the cornstrch and water to form a smooth paste.
  3. Simmer, stir in paste incrementally as needed to thicken.
  4. Add grapes and serve sauce under crispy duck quarters.

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