Prep 5 mins
Cook 5 mins
Intended to accompany Golden Roasted Duck ( #rz. 240817.)
Make and share this Orange Ginger Sauce for Duck recipe from Food.com.
- Place all ingredients - except grapes, water and cornstarch into a small saucepan.
- In a very small container, stir together the cornstrch and water to form a smooth paste.
- Simmer, stir in paste incrementally as needed to thicken.
- Add grapes and serve sauce under crispy duck quarters.
I served this with crispy skinned duck breasts, and it was absolutely delicious! I used 1/4 teaspoon of freshly grated ginger and a homemade whisky orange marmalade, which was a perfect compliment to the Drambuie. Yum! Thanks for posting. Made for PAC Spring 2010.