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    You are in: Home / Recipes / Orange Ginger Sauce for Duck Recipe
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    Orange Ginger Sauce for Duck

    Orange Ginger Sauce for Duck. Photo by AmandaInOz

    1/1 Photo of Orange Ginger Sauce for Duck

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cecily Parsley's Note:

    Intended to accompany Golden Roasted Duck ( #rz. 240817.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients - except grapes, water and cornstarch into a small saucepan.
    2. 2
      In a very small container, stir together the cornstrch and water to form a smooth paste.
    3. 3
      Simmer, stir in paste incrementally as needed to thicken.
    4. 4
      Add grapes and serve sauce under crispy duck quarters.

    Ratings & Reviews:

    • on April 03, 2010

      55

      I served this with crispy skinned duck breasts, and it was absolutely delicious! I used 1/4 teaspoon of freshly grated ginger and a homemade whisky orange marmalade, which was a perfect compliment to the Drambuie. Yum! Thanks for posting. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Ginger Sauce for Duck

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.2
     
    Calories from Fat 0
    48%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.4 g
    65%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    drambuie

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