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Great on broiled or grilled salmon..... shrimp??? chicken??? beef??? Oh, the possibilities!
Make and share this Orange Ginger Sauce recipe from Food.com.
- Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
- Place all ingredients in a small saucepan and mix well.
- Bring the sauce to a boil just before serving.
- Spoon over your favorite thing!