Total Time
13mins
Prep 10 mins
Cook 3 mins

Great on broiled or grilled salmon..... shrimp??? chicken??? beef??? Oh, the possibilities!

Ingredients Nutrition

  • 14 cup orange juice (I prefer fresh squeezed but use what you like)
  • 2 teaspoons ginger juice (from a 2 inch piece of fresh ginger)
  • 1 tablespoon cilantro, fresh, chopped
  • 12 teaspoon sesame oil

Directions

  1. Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
  2. Place all ingredients in a small saucepan and mix well.
  3. Bring the sauce to a boil just before serving.
  4. Spoon over your favorite thing!
Most Helpful

We had this for dinner tonight and both thought it was light and delicious. thanks for sharing

Laureen in B.C. January 18, 2011