Orange Ginger Sauce

READY IN: 13mins
Recipe by hollyfrolly

Great on broiled or grilled salmon..... shrimp??? chicken??? beef??? Oh, the possibilities!

Top Review by Laureen in B.C.

We had this for dinner tonight and both thought it was light and delicious. thanks for sharing

Ingredients Nutrition

  • 14 cup orange juice (I prefer fresh squeezed but use what you like)
  • 2 teaspoons ginger juice (from a 2 inch piece of fresh ginger)
  • 1 tablespoon cilantro, fresh, chopped
  • 12 teaspoon sesame oil


  1. Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
  2. Place all ingredients in a small saucepan and mix well.
  3. Bring the sauce to a boil just before serving.
  4. Spoon over your favorite thing!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a