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    You are in: Home / Recipes / Orange Ginger Sauce Recipe
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    Orange Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    hollyfrolly's Note:

    Great on broiled or grilled salmon..... shrimp??? chicken??? beef??? Oh, the possibilities!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup orange juice (I prefer fresh squeezed but use what you like)
    • 2 teaspoons ginger juice (from a 2 inch piece of fresh ginger)
    • 1 tablespoon cilantro, fresh, chopped
    • 1/2 teaspoon sesame oil

    Directions:

    1. 1
      Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
    2. 2
      Place all ingredients in a small saucepan and mix well.
    3. 3
      Bring the sauce to a boil just before serving.
    4. 4
      Spoon over your favorite thing!

    Ratings & Reviews:

    • on January 18, 2011

      55

      We had this for dinner tonight and both thought it was light and delicious. thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Ginger Sauce

    Serving Size: 1 (16 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 12.0
     
    Calories from Fat 5
    44%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    ginger juice

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