Orange Ginger Salmon With Sautèed Greens

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READY IN: 30mins
Recipe by dicentra

From Health Magazine.

Ingredients Nutrition

Directions

  1. Combine the soy sauce, ginger, brown sugar, and orange zest in a zip-top plastic bag. Add the fish and marinate 20 minutes (or longer in refrigerator). Remove the fish; reserve marinade.
  2. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the fish and cook 3 minutes, without turning.
  3. Reduce heat to medium, turn the fish, and cover. Cook 3 minutes or until just cooked through. Transfer to a plate, cover with foil, and keep warm.
  4. Return the skillet to the heat. To make glaze, pour the marinade into the skillet and bring to a boil.
  5. Simmer 1 minute. Transfer to a bowl and cover with foil. Wipe out skillet with a paper towel.
  6. Return the skillet to medium-high heat. Add half the basil, salt, pepper, garlic, spinach, and 3 tablespoons water.
  7. Cover and cook 2 minutes, or until the spinach is wilted. Transfer to a bowl and repeat with remaining basil, salt, pepper, garlic, spinach, and water.
  8. Combine with other spinach and toss with sesame oil.
  9. Divide the greens among 4 plates. Top with the salmon, drizzle with glaze, and serve.

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