Orange Ginger Pork and Veggies

Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick for a busy supper, with lots of taste! Serve over plain brown or white rice.

Ingredients Nutrition

Directions

  1. In a large frypan, heat 1 tablespoon oil over medium high heat, saute onion, carrots, green and red peppers and celery for about 5 minutes or until tender crisp.
  2. Remove from pan.
  3. Add remaining oil to frypan.
  4. Brown pork with garlic, ginger root and red pepper flakes until pork is no longer pink.
  5. Return veggies to frypan; add bok choy.
  6. Add orange juice; heat through, 2 to 3 minutes.
  7. Season with salt to taste.
Most Helpful

very good, the only difference I made was to put a quarted onion and removed due to DH's sensitivity to them, and in addition to the OJ I added a tbsp of orange concentrate because it was already opened from something else I made. A definite Make again Leanne

Chef at Heart May 09, 2007