Orange Ginger Glazed Tenderloin

ukichix's Note:

Another recipe passed on to me by my in-laws. So easy and delicious!

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 lb pork tenderloin
• 1 orange
• ¼ cup soy sauce
• 1 teaspoon freshly grated gingerroot (I use ginger paste)

Directions:

1. Preheat oven to 325°F.
2. Grate 1 tsp zest from the orange and squeeze 1/4 cup of juice.
3. Combine the zest, juice, soy sauce, and ginger in a saucepan.
4. Boil until liquid is reduced to about 2 tbsp (3-4 minutes) and brush this glaze over the pork.
5. (this usually does not reduce that much - and I usually just pour the syrup over the tenderloin).
6. Put in a roasting pan and roast until cooked through (about 40 mins).
7. Cover with foil after 20 minutes if pork is getting too browned.
8. Let reste 5 minutes before slicing.