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    You are in: Home / Recipes / Orange-Ginger Glazed Salmon Recipe
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    Orange-Ginger Glazed Salmon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 20, 2012

      I didn't measure the lime juice. I used 2 limes. The sauce was too sour. Maybe the limes gave more than 1/4 cup. I'll try it again and maybe use less lime juice. Thanks Crafty Lady :) Made for Cookbook tag game

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    • on May 05, 2012

      Wonderful, quick to put together and a beautiful blend of flavours. I made the full quantity of sauce for two servings and really glad I did because it went really well over the vegies as well.

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    • on September 09, 2011

      Other than cutting the recipe in half for the 2 of us, I pretty much followed the recipe & we thoroughly enjoyed this salmon! I did use the fresh ginger & thought the citrus combo was great! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my group mates in the current Aus/NZ Recipe Swap]

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    • on August 10, 2011

      VERY good! This was a nice change to the way I usually do salmon. I tried this just as an experiment and I liked the flavors in the sauce alot more than I had expected to. Sometimes you just have to go ahead and try something new.

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    Nutritional Facts for Orange-Ginger Glazed Salmon

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 74
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 69.5 mg
    23%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.6 g
    54%
    Protein 29.1 g
    58%

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