Orange Ginger Glazed Carrots
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 10 carrots, cut into 1-inch pieces
- 3 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon fresh ginger
- 1⁄2 teaspoon caraway seed
- 1 tablespoon orange peel, grated
- 2 tablespoons orange juice
directions
- Place carrots in 2-quart saucepan; add enough water to cover carrots and bring to boil over medium-high heat.
- Cover, reduce to medium heat, and cook until carrots are crispy tender (10-12 minutes).
- Drain carrots and set aside.
- In saucepan, stir remaining ingredients together.
- Add carrots and cook over medium heat, stirring occasionally, until heated through (4 to 7 minutes).
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RECIPE SUBMITTED BY
<p>I am a freelance writer with a passion for communicating spiritual truth through the written word. I use my certification as a Peer Support Specialist as a prison and corrections volunteer, helping people recover from compulsive theft issues. My loves (not in any order) are: gardening, Bible study, sewing, Husker football, home decorating, playing piano, family and friends, my 3 children (20, 21, 23), my puppies Neville & Captain, my husband of 30 years, learning new things, crafting and art. </p>