Orange Ginger Glazed Carrots

"This combination of ingredients makes even the most finicky eater like their vegetables! A trusted favorite."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Place carrots in 2-quart saucepan; add enough water to cover carrots and bring to boil over medium-high heat.
  • Cover, reduce to medium heat, and cook until carrots are crispy tender (10-12 minutes).
  • Drain carrots and set aside.
  • In saucepan, stir remaining ingredients together.
  • Add carrots and cook over medium heat, stirring occasionally, until heated through (4 to 7 minutes).

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Reviews

  1. This is such a great recipe for carrots... absolutely delicious. Like Patty said, even the most finicky eaters will like this! And be prepared to give out the recipe.
     
  2. Excellent blend of flavors for carrots. I loved everything about this recipe! Thanks for sharing. Made for Spring PAC 2012.
     
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RECIPE SUBMITTED BY

<p>I am a freelance writer with a passion for communicating spiritual truth through the written word. &nbsp;I use my certification as a Peer Support Specialist as a&nbsp;prison and corrections volunteer, helping people recover from compulsive theft issues. &nbsp;My loves (not in any order) are: &nbsp;gardening, Bible study, sewing, Husker football, &nbsp;home decorating, playing piano, family and friends, my 3 children (20, 21, 23), my puppies Neville &amp; Captain, my husband of 30 years, learning new things, crafting and art. &nbsp;</p>
 
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