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    You are in: Home / Recipes / Orange Ginger Float Recipe
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    Orange Ginger Float

    Orange Ginger Float. Photo by Just_Ducky!!

    1/2 Photos of Orange Ginger Float

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Jamilahs_Kitchen's Note:

    Great for Summer.

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    Serves: 2



    Units: US | Metric

    • 1/2 cup chilled orange soda
    • 1/2 cup Orange sherbet
    • 3/4 cup chilled ginger ale


    1. 1
      Pour 1/4 cup of orange soda into each glass.
    2. 2
      Next put half of the sherbet into each glass.
    3. 3
      Finally, add half of the ginger ale to each glass. Drink up!

    Ratings & Reviews:

    • on June 22, 2011


      We only had homemade mango ice cream on hand and because ds10 wasn't crazy about this ice cream (he's a vanilla guy) I decided to sneak the mango in the float and I passed it by him no problem :D. Like a having a creamsicle in a glass (one of my favourite summer treats of childhood days), this was a very very refreshing float. The ginger ale really cuts the sweetness from orange soda on it's own and both boys made their's disappear in no time flat :). Will definitely be making this one throughout the coming summer. Thanks so much for posting Jamilah! Made and enjoyed for team Mischief Makers - ZWT, South Pacific.

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    • on June 14, 2011


      Made this as directed and it was great. Not overly sweet like many floats can be, but nice and fresh and thirst quenching. So easy to prepare that it can be made up in a flash when you're craving something cool. Made for ZWT 2011

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    • on August 23, 2009


      A very enjoyable float for a gorgeous warm day! We sipped these while riding in our pontoon-a float while floating! Thank you Jamilah's Kitchen for posting a keeper.

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    Nutritional Facts for Orange Ginger Float

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 114.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.3 mg
    Sodium 30.8 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 0.4 g
    Sugars 16.9 g
    Protein 0.4 g

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