Orange Ginger Dressing

"This is great-I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal)."
 
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Ready In:
5mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
  • Add remaining ingredients and blend.

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Reviews

  1. The miso is great in this. It gave it a real neat Oriental flavour. Used this on a green salad but will try it on your idea of a spinach salad next. Thank you Melismak. . . this is a great recipe.
     
  2. Yummy and versatile! I'm having it on a spinach salad for lunch today, and will use the remainder as the marinade for a stir-fry dish in the near future. FYI, it works with fresh oranges and scallions, which is what I had on hand. Also, I didn't have low sodium soy sauce, so I used 2 T regular and 2 T water to dilute it a bit. Great, meow!
     
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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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