The miso is great in this. It gave it a real neat Oriental flavour. Used this on a green salad but will try it on your idea of a spinach salad next. Thank you Melismak. . . this is a great recipe.
Yummy and versatile! I'm having it on a spinach salad for lunch today, and will use the remainder as the marinade for a stir-fry dish in the near future. FYI, it works with fresh oranges and scallions, which is what I had on hand. Also, I didn't have low sodium soy sauce, so I used 2 T regular and 2 T water to dilute it a bit. Great, meow!