Orange Ginger Chicken Lo Mein

dicentra's Note:

Cooking Light

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1/2 cup low sodium chicken broth
• 1/4 cup thawed orange juice concentrate, undiluted
• 1/4 cup low sodium soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 1 tablespoon bottled minced garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 6 cups water
• 1 (8 ounce) package chinese noodles
• 1 tablespoon vegetable oil
• 1 (16 ounce) package fresh stir fry vegetables (not frozen)
• 3/4 lb chicken breast, cut into strips
• 1 cup diagonally sliced green onion
• 1/4 cup chopped chopped dry-roasted unsalted peanuts

Directions:

1. Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.
2. Bring water to a boil in a large saucepan.
3. Add noodles; cook 3 minutes. Drain and set aside.
4. Heat oil in a large nonstick skillet or wok over medium-high heat. Add vegetables; stir-fry 2 minutes.
5. Add chicken and green onions; stir-fry 3 minutes or until chicken is done.
6. Add broth mixture; cook 1 minute or until thick, stirring constantly.
7. Combine chicken mixture and noodles in a large bowl, and toss well. Spoon onto plates, and sprinkle with peanuts.