Orange Ginger Chicken and Veggies

Total Time
Prep 20 mins
Cook 10 mins

Here is a refreshing way to use leftover poultry adapted from Light and Tasty magazine. Serve over rice with a salad and you have a nice meal.

Ingredients Nutrition


  1. In a small bowl, combine the cornstarch, ginger, broth, soy sauce, chili sauce, garlic, and hot pepper sauce until well blended: set aside.
  2. Put oil into a large nonstick skillet, add the broccoli, peppers, carrot, and onion; stir fry for 6 minutes or until the vegetables are crisp tender.
  3. Add the broth mixture and cooked poultry to the skillet.
  4. Bring to a boil; cook and stir for 3 minutes or until thickened.
  5. Remove from the heat; stir in the mandarin segments and cashews.
  6. Serve over rice.
Most Helpful

loved thisa lot added onions served over chow mein noodles this is spicy and flavorful if you like it warm this is the dish for you lol i will be making again zaar tour 6

Dienia B. June 23, 2010

Wigal this is great. I made as stated and only added a little red onion. Loved the sauce mixture. Will use this again for shrimp. I actually forgot the mandarin oranges, but the flavor was wonderful without them. Thanks for the great recipe.

MsSally May 05, 2008