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    You are in: Home / Recipes / Orange Ginger Chicken and Veggies Recipe
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    Orange Ginger Chicken and Veggies

    Orange Ginger Chicken and Veggies. Photo by MsSally

    1/1 Photo of Orange Ginger Chicken and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    WiGal's Note:

    Here is a refreshing way to use leftover poultry adapted from Light and Tasty magazine. Serve over rice with a salad and you have a nice meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the cornstarch, ginger, broth, soy sauce, chili sauce, garlic, and hot pepper sauce until well blended: set aside.
    2. 2
      Put oil into a large nonstick skillet, add the broccoli, peppers, carrot, and onion; stir fry for 6 minutes or until the vegetables are crisp tender.
    3. 3
      Add the broth mixture and cooked poultry to the skillet.
    4. 4
      Bring to a boil; cook and stir for 3 minutes or until thickened.
    5. 5
      Remove from the heat; stir in the mandarin segments and cashews.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on June 23, 2010

      55

      loved thisa lot added onions served over chow mein noodles this is spicy and flavorful if you like it warm this is the dish for you lol i will be making again zaar tour 6

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      Wigal this is great. I made as stated and only added a little red onion. Loved the sauce mixture. Will use this again for shrimp. I actually forgot the mandarin oranges, but the flavor was wonderful without them. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Ginger Chicken and Veggies

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 124
    31%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 96.4 mg
    32%
    Sodium 612.1 mg
    25%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 12.3 g
    49%
    Protein 41.6 g
    83%

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