Orange Ginger Chicken and Veggies

READY IN: 30mins
Recipe by WiGal

Here is a refreshing way to use leftover poultry adapted from Light and Tasty magazine. Serve over rice with a salad and you have a nice meal.

Top Review by Dienia B.

loved thisa lot added onions served over chow mein noodles this is spicy and flavorful if you like it warm this is the dish for you lol i will be making again zaar tour 6

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cornstarch, ginger, broth, soy sauce, chili sauce, garlic, and hot pepper sauce until well blended: set aside.
  2. Put oil into a large nonstick skillet, add the broccoli, peppers, carrot, and onion; stir fry for 6 minutes or until the vegetables are crisp tender.
  3. Add the broth mixture and cooked poultry to the skillet.
  4. Bring to a boil; cook and stir for 3 minutes or until thickened.
  5. Remove from the heat; stir in the mandarin segments and cashews.
  6. Serve over rice.

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