Orange-ginger Catsup

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READY IN: 10mins
Recipe by Barb G.

Another good sauce for Kebabs or meats. If making up to 1 week ahead, cover and chill.

Ingredients Nutrition


  1. In a microwave-safe bowl, combine catsup, orange juice, orange peel, ginger, and pepper.
  2. Cover loosely with plastic wrap.
  3. Heat in a microwave oven at full power (100%) until mixture is bubbling, Stirring once or twice, about 1 minute total.
  4. Scrape into a small bowl to serve.
  5. Maybe stored in refrigerator up to 1 week.

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