Orange-Ginger Carrots

Total Time
10mins
Prep 0 mins
Cook 10 mins

exchanges: 2 vegetable

Ingredients Nutrition

  • 16 ounces peeled baby carrots
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 12 teaspoon grated fresh ginger
  • 1 tablespoon snipped parsley
  • finely shredded orange rind (optional)

Directions

  1. In a large sauce pan cook the carrots, covered in a small amount of boiling water for 3 to 5 minutes or until crisp-tender.
  2. Drain well.
  3. Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots.
  4. Toss to coat.
  5. To serve, sprinkle with parsley and, if desired, orange peel.

Reviews

(1)
Most Helpful

This made a nice light snack for me. I increased the quantity of orange juice(I used fresh) to 1/2 cup and the quantity of ginger to 1/2 tbsp. I'm glad that this recipe does not call for butter/margarine(I'm watching my calorie intake)! I seasoned this with salt and pepper to taste. Thank you very much for sharing.

Charishma_Ramchandani January 15, 2004

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